Articles of the Laboratory OJSZiO:

Nawrocka A., Grundas, S., Grodek J. – "Determination of mass loss causing by granary weevil larva in wheat grain using digital analysis of X-ray images" – International Agrophysics 2010, 24, 63-68.

Nawrocka A., Grundas S. – "Applications of semiconductor nanoparticles in power industry" – TEKA Kom. Mot. Energ. Roln. – OL PAN 2010, 10, 284-293.

Miś A., 2011. Interpretation of mechanical spectra of carob fibre and oat wholemeal-enriched wheat dough using non-linear regression models. Journal of Food Engineering, 102, 369-379.

Grundas S., Nawrocka A., Pecen J. Grain physics. Encyclopedia of Agrophysics. Springer 2011. pp. 323 – 327. ISBN: 978-90-481-3584-4.

Wojtkowiak, R., Rudko, T., Zembrowski, K. 2011. Applicability of mustard oil-ester mixtures in lubrication of cutting systems of chain saws. Forestry and Veterinary Sciences No.15, 135-143.

Miś A., Grundas S., Dziki D., Laskowski J., 2012. Use of farinograph measurements for predicting extensograph traits of bread enriched with carob fibre and oat wholemeal. Journal of Food Engineering, 108, 1-12.

Nawrocka, A., Stępień, E., Grundas, S., Nawrot, J. 2012. Mass loss determination of wheat kernels infested by granary weevil from X-ray images. Journal of Stored Products Research 48, 19-24.

Grabowski, A., Siuda, R., Lenc, L., Grundas, S. 2012. Evaluation of single-kernel density of scab-damaged winter wheat. International Agrophysics 26, 129-135.