Laboratory of Physical Properties of Fruits and Vegetables
Drukuj Research profile:
- Development of physical methods for quality assessment of fruits and vegetables
- Mechanical properties of plant materials under static and dynamic loads
- Colouring of plant materials
Analysis:
- Mechanical properties of crops, determination of strength parameters of materials important for agriculture and food processing
- Mechanical properties of fruits, vegetables, grains, and sprouts of flowers
- Examination, analysis and assessment of colours of materials
- Impact of agricultural technology, harvest, transport, storage and shelf-live of fruits and vegetables on optical properties of product surface
