The Sensory Analysis and Mechanical Properties Lab offers collaboration in texture analysis of fruits and vegetables, and other food products, in addition to the mechanical properties of materials in general.

• Sensory analysis of food.
• Analysis of mechanical properties in static and cyclic compression, bending and tension.
• Analysis of acoustic emission signals during mechanical testing.
• Analysis of fluid rheological properties.
• Storage of fruits and vegetables in controlled temperature and humidity.

 contact: Artur Zdunek